[p4wnc6]

Even just what you suggest is going to raise a red flag for anyone in HR, without a doubt. A "team player" would eat the company-provided food (... or would just shut up about it ... <-- this really is how HR and managers tend to think).

They might be fine if you merely said you'll probably bring your own food due to a special diet. But any inkling that you don't personally love the fact that they provide food means you're not on board with their culture.

And, if you go any further at all and suggest that maybe they should not factor in the monetary value of the food benefit when they consider your base salary offer or something, they will have a huge problem with it.

This is sadly not hyperbole, although I'm sure it's not this bad at every company. But I can say from firsthand experience of being treated quite poorly for being a vegan (and having to sit through many lunch meetings at which I was told there would be a vegan option and then there wasn't, stomach gurgling ten PowerPoint slides in), that you can never tell, and a non-trivial number of companies will simply not like you if you ever express a preference.

[dpark]

I think you're assuming far too much. No one cares if you don't want to eat company-provided food. Not HR, not managers. On the off chance that you're interviewing somewhere that actually thinks poorly of you for not wanting the company food, you're probably better off not working for such a terribly dysfunctional place.

But really, I think you're far too concerned about what other people think of your eating habits. Pretty much no one cares what you (or anyone else) eats. They might find your food choices weird. Depending on your relationship, they might even tease you about it occasionally. But by and large people really do not care about other peoples' food choices.

[p4wnc6]

This hasn't been my experience, but I also don't think you're seeing everything I'm trying to say.

For example, how should you handle it if the company tells you there will be vegan options at a lunch meeting and then there aren't any? You plan your lunch around that happening and it doesn't happen.

The first four or five times it happened, I was very congenial, just told one of the assistants what had happened, and suggested some menu items from the common lunch catering place that would work for me. Still nothing. One time after that they even ordered pizza for lunch ... what's a vegan to do?

Finally in my year-end review I brought it up as a really small, totally quick and "no big deal" aside that I'd really appreciate it if they ensured there were vegan choices at any company meal events, like lunches or gatherings.

My boss literally rolled his eyes at me and let out a big sigh and started writing it down on his evaluation form, like it was some big to-do that I wouldn't drop it. And after that they basically started only having low-quality salad options for vegans.

A few months later when there was a company gathering with light dinner and snack items, I actually brought my own food and when I went over to get some of the alcohol that was available and sat down with some people and started opening up the food I brought from home, they started making fun of me over it. One or two comments and I was like, OK, whatever, and shrugged it off, but they kept going and it was really upsetting. But after the big eye roll ordeal at my performance review, I didn't feel comfortable telling anyone that it upset me.

That company was a great company. Good pay, lots of vacation, good tech stack. I left there after a few years thinking I'd made a good switch and then in the first week at my new job the director of marketing wanted to take me out to a pulled pork restaurant for lunch. Here we go again. I explained that I was vegan and he seemed personally offended. Basically he decided, in front of me, that no places he would ever consider eating at would ever serve vegan choices, because vegan choices, to him, were inherently low-quality. Literally, having-meat-in-it was a mark of quality for him. So then he had to figure out where I could eat (this was a city I'd never been to before) and he drove me there to get something, then drove 20 minutes back the other way to go to the pulled pork place he wanted to go to. It was beyond insane. By the time we sat down to eat, we had very little time, and my food had gotten cold. Of course I said nothing but constant thank-yous and apologies for being such an inconvenient vegan.

I think if you're not vegan (or have some similar dietary choice that's difficult to satisfy and rarely shown respect by peers) it's just very hard to relate to how problematic this is, and how often you are put in a situation in which you're made to feel bad about it. It's not the worst kind of discrimination or anything, but it really does make you feel bad and feel like the workplace is hostile and inconsiderate towards you.

On top of all of this, the overall topic I was mentioning earlier was basically something that happens in salary negotiations and you do have to bring it up. If a company tells you to consider the financial value of their catered meal benefits, well, you've got to tell them that that doesn't work for you and give them specifics about why the catered meal service doesn't function as a benefit for you.

Since they have usually already planned how to pitch a salary offer, how to tie in the value of their fringe benefits, etc., they usually are not happy to be met with what they see as a contrarian and annoying difference. They don't want to raise someone's salary just because that person chooses not to eat the company provided food -- but I don't want to work for, say $5000 less per year than what I ought to be paid if I happen to be unable to benefit from the food offering.

There's no way around that discussion. The HR and manager types absolutely do form opinions about you when you bring this up. It absolutely does get talked about. It's not that they are personally so interested in someone's food choice. I'm sure they find the entire topic of food choices thoroughly boring. It's about the way they perceive any kind of non-conformity as a red flag that you won't sublimate away your personal needs to make their lives easier ... that you might actually require them to provide accommodations for your needs, which is a red flag to them.

[dpark]

> For example, how should you handle it if the company tells you there will be vegan options at a lunch meeting and then there aren't any? You plan your lunch around that happening and it doesn't happen.

Bring your own lunch. Also this whole thing is irrelevant to the original topic of how to tell a recruiter that their free lunches are not relevant to how you perceive their compensation. If telling HR that you don't want their free meals gets your offer dropped, then good, now you know you don't want to work there.

> My boss literally rolled his eyes at me and let out a big sigh and started writing it down on his evaluation form, like it was some big to-do that I wouldn't drop it. And after that they basically started only having low-quality salad options for vegans.

So your boss sucks I guess. Look for a new job. It sounds like you work in a shitty place.

> they started making fun of me over it. One or two comments and I was like, OK, whatever, and shrugged it off, but they kept going and it was really upsetting. But after the big eye roll ordeal at my performance review, I didn't feel comfortable telling anyone that it upset me.

I don't know if you're over-sensitive or if you work with assholes. I've teased co-workers about their eating habits before. Always mildly and always in jest. I've been teased about stuff as well. e.g. A loud floral shirt I wear sometimes. I fully expect to be teased later today because I dumped coffee in my lap this morning and don't have a change of clothes here. I don't consider this kind of teasing to be inappropriate or mean-spirited, but certainly teasing could become inappropriate or be mean-spirited.

> I explained that I was vegan and he seemed personally offended.

Where do you live that adult human beings care so much about your eating habits?

> Basically he decided, in front of me, that no places he would ever consider eating at would ever serve vegan choices, because vegan choices, to him, were inherently low-quality.

Eh, I am generally dismissive of vegan restaurants because my experiences with vegan foods has mostly been negative. I have no problem eating somewhere that has vegan options, though, because why would I?

> I think if you're not vegan (or have some similar dietary choice that's difficult to satisfy and rarely shown respect by peers) it's just very hard to relate to how problematic this is, and how often you are put in a situation in which you're made to feel bad about it. It's not the worst kind of discrimination or anything, but it really does make you feel bad and feel like the workplace is hostile and inconsiderate towards you.

Realistically, the workplace is probably inconsiderate toward you, because in general most people don't care about others' eating habits so they neglect to think about your special food needs. If you had Celiac disease and legitimately needed to be gluten free, the same thing would probably happen. People would forget to order gluten-free pizza or whatever. That's not hostile though, just inconsiderate and forgetful. Now, if the boss is rolling his eyes at you, that's perhaps hostile.

The best fix for you is probably to work somewhere that has more vegans. I work with a decent number of people who are vegan or vegetarian (largely for religious reasons), so managers generally think about their needs because it's not just one person.

> On top of all of this, the overall topic I was mentioning earlier was basically something that happens in salary negotiations and you do have to bring it up. If a company tells you to consider the financial value of their catered meal benefits, well, you've got to tell them that that doesn't work for you and give them specifics about why the catered meal service doesn't function as a benefit for you.

Again, no you don't have to tell them any of this. Tell them that you make your own food. If they ask why, you could go into great detail about your vegan dietary needs, or you could just tell them it's what you prefer to do and leave it at that. You are not obligated to go into any detail and if they ask again, you can say the same thing again. They'll catch on rapidly that you aren't interested in discussing it.

> They don't want to raise someone's salary just because that person chooses not to eat the company provided food -- but I don't want to work for, say $5000 less per year than what I ought to be paid if I happen to be unable to benefit from the food offering.

Well, they aren't obligated to raise your pay, either. You can tell them that you don't care about that perk and that it is not a factor for you. That doesn't mean they have any obligation to make a higher offer. Your choice to not eat the food probably doesn't save them much if anything measurable. If you want $5k more, ask for it. And sure, tell them you don't care about the lunch, because it may help frame your total comp lower in their minds, but declining the free lunches, or declining to use a paid gym membership, or whatever else, does not obligate them to raise the offer.

Also, I cannot imagine that anyone would consider free lunch to be worth $5k/year. That's $14.50/day. Catered/cafeteria food absolutely does not cost that much per person.

> There's no way around that discussion.

Yes there is. Just don't talk to them about it. Tell them you don't care about free lunch. Or don't tell them about your thoughts on free lunch. Either way, don't get into some weird conversation about your personal eating choices. You don't have to do that.

> The HR and manager types

Whenever I see someone say something like this it makes me want to be dismissive of everything else they say. "Management and HR types" are just people. They don't have some dehumanizing agenda.

> It's about the way they perceive any kind of non-conformity as a red flag that you won't sublimate away your personal needs to make their lives easier ... that you might actually require them to provide accommodations for your needs, which is a red flag to them.

Then you are apparently interviewing exclusively at terrible places. Are you a software engineer? If so you can and should look elsewhere.

[p4wnc6]

It's unfortunate to see that you rage-replied item by item, not bothering to read the overall context before firing off irrelevant commentary that was addressed later.

Manager types definitely do systematically have a dehumanizing agenda, as was well-researched in e.g. Moral Mazes, among other places.

[dpark]

I read your post before I responded. Most of the stuff is completely irrelevant to the original topic and you're creating a problem with salary negotiation that does not exist. You do not have to have deep conversations about your eating habits as part of a salary negotiation. And you should not. If you delve into some deep discussion about your vegan beliefs every time someone asks why you don't want a free ham sandwich, you are creating weird social tension. For bringing your own lunch to meetings when they keep forgetting vegan options, that's still my advice. You're an adult. You can bring your lunch. You can also handle it if someone asks why you don't eat the provided food. You're an adult.

"Manager types" are just people. They are generally people who were doing your job a few years ago. You don't help yourself by pretending that your managers are amoral and unsympathetic. But frankly, if you want to imagine that as reality, then do so, and you know exactly how to handle it: take care of yourself and stop expecting your manager to.

[p4wnc6]

You continue saying a lot of stuff that's just not relevant. No one's talking about diving into deep conversations about eating habits in salary discussions. I'm saying bringing up eating habits at all -- even just the slightest bit -- to say that the suggested benefits-based compensation they are offering is not actually something you are able to extract value from -- merely that causes lots of problems with lots of HR/recruiting/hiring folks.

And when companies tell you they will accommodate your diet -- and you make plans based on that promise -- then when they fail to keep up their end of the bargain, you do need to talk to them about it, and it usually does bother them that you won't just be quiet and accept worse treatment, much the same way it bothers them if you won't just let someone else's questionable jokes slide and you instead feel it's proper to raise a formal complaint or something.

> "Manager types" are just people. They are generally people who were doing your job a few years ago. You don't help yourself by pretending that your managers are amoral and unsympathetic. But frankly, if you want to imagine that as reality, then do so, and you know exactly how to handle it: take care of yourself and stop expecting your manager to.

This again is such a bizarre kind of reply and just doesn't seem connected to what I'm saying. It's not really true that most managers were doing the same job as me a few years ago. I've never been managed by a person who was ever a software engineer. I've only been managed by people who started out doing other things and eventually came to managing software engineers through other routes.

There's also zero pretending going on. Moral Mazes is a sociological research book based on years of collected data. These are not my opinions. It's simply an established fact about the way status hierarchies work within bureaucracy. There's no disagreeing with it. Whether "manager types" are 'good people' outside of work is just not relevant. What's relevant is the way they perform the social construction of value within the context of management hierarchy -- and this has been well-studied and it's well understood that this does lead to dehumanizing behavior, even from well-meaning people. Management and HR exist to protect the company, even if it means acting in dehumanizing ways to subordinates (and it often does).

The only pretending I'm seeing is that you're pretending your responses are somehow connected to what I'm saying.

[notyourwork]

I read through this and you sound like a really high maintenance employee. Sorry Im on your side and sympathize with people having different dietary needs or choices but you are making far too big of a deal about food.

[p4wnc6]

The way it plays out with dietary issues is just one topic. I happen to be sensitive about it because I've experienced several companies treat me (and other non-meat-eating employees) pretty inconsiderately over it, and fail to address the problems at all even when asked politely.

But in a bigger sense the problem is that anytime an employee sticks up for herself or himself because they feel the company is treating them badly, they are labeled "high maintenance" as you say, or "not a team player", or in the most egregious cases, the mythical "toxic employee" -- all just code words for "why won't this person just be quiet and accept the shitty treatment like everyone else does?"

It's not high maintenance at all to stick up for yourself and be pedantic about things that really affect you and matter to you. But we're so conditioned that we have to be good little workers, displaying fealty to paternalistic companies, to whom we should be soo grateful to be so lucky as to be employed at all, that anytime someone talks plainly about the dehumanizing way the HR and managerial apparatuses are designed and made to interface with employees, then that person is treated like some kind of conspiracy theory wacko who can't just lighten up and deal with the company's bad behavior like everyone else.

If a company factors the value of a food benefit into your dollar value of total compensation (and they absolutely do and will often try to tell you that directly in negotiations when talking about salary), then you absolutely should counter them if you have a dietary preference that changes the picture.

There is nothing "high maintenance" about that whatsoever. It's simply called sticking up for yourself so you're paid fairly.

But here we are, having to argue even about whether an employee can raise the issue that that kind of benefit fails to count as actual compensation without thereby being a nutcase who is high maintenance.

This, by the way, is exactly the "red flag" kind of thing I mentioned, that the other commenter went on and on about how people won't care enough to actually think or act on it. But I mean if even just another casual observer on an HN thread is conditioned to think it's "high maintenance" then how much more will HR think so? Of course HR will think so.

Which brings me full circle back to my original comment, which is that I don't bring this stuff up in interviews even though I believe, ethically, I absolutely should -- because I try to conform and look like the no-weird-stuff "team player" just like everyone else.

[notyourwork]

> about your special food needs

special food choice. This is a choice not a need.

[p4wnc6]

It is an ethical conviction for me, based on animal rights. I do not consider it a "choice" any more than a religion is a choice. In a sense they both are, but when making the choice you absolutely do have a reasonable expectation that others will reasonably accommodate it. Though they do not literally have to, as they do with some aspects of religion, it's still a significant moral failing of the company if they don't automatically do it.