[cbognet]

Hello + thank you! It’s something we’re working on tackling programmatically, but right now this is really where our nutrition coaching comes into play. You'll get an email from yours in a few days, and they'll make suggestions for ingredients you’d like to substitute, or can find the best plan that can meet everyone’s needs. Personally, I’d recommend going more restrictive (like our gluten-free, vegetarian plan) and supplementing it if necessary with non-GF pasta and simple meat/poultry/fish in place of veg protein - often everyone finds something to like even with the restrictions, and you don’t have to be a short-order cook :)