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by andrewem
3623 days ago
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Similarly to your dry aged steak anecdote, I has two bottles of the same brand of port, one aged 10 years and the other 20. The 10 year tasted great to me, but once I had it alongside the 20 year, I realized the 10 year had a somewhat unpleasant aftertaste which I hadn't noticed drinking it on its own. |
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