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by wpietri 3626 days ago
The guy said "in a temperature range where burns are more likely". I'm not sure why you're objecting; there are certainly ranges where burns are less likely; that's what the paper I posted is about.

I think it's also pretty clear just from the burn time curve. If it takes you a second or two to notice the heat and move away, then anything above ~155F is going to make a burn much more likely. At 180F, the burn is basically instantaneous. Whereas at 140F, having five seconds to respond gives you a lot of time to move, shake off the liquid, et cetera.
1 comments
TruthAndDare 3626 days ago
> The guy said "in a temperature range where burns are more likely".

Which makes it sound like there is a lower and an upper bound for this range. That's the issue.

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wpietri 3626 days ago
Not to me, so I'd say it's more "your issue" than "the issue". Industry articles on serving temperatures are all about ranges, so I presume he's just talking about those.

But even with your interpretation, it's true. The upper bound is 212F. A cup of steam is not a significant burn risk, that being something like 0.16 ml of water.

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