[jghn]

One issue is that most Americans aren't used to that sort of pizza, like a proper neapolitan fresh out of a hot oven - rather we're mainly already used to the delivery style pizza which generally has been made to be more forgiving of the rigors of the delivery process.

There are dozens of pizza spots within a couple of miles of me. The ones that are my gotos for delivery are not the ones I'd go to in person and vice versa. The best pizzas are in the latter category, but getting those delivery quickly moves them very far down the rankings.