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by rakpol
3648 days ago
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Perhaps there's more to it than snobbery? Take, as an anecdote, this list of food safety incidents in China [1]. Whether or not that's comparable to the issues in the North American food supply chain, someone felt that there was enough concern surrounding the quality Chinese food to write an article about it. Food for thought. [1]: https://en.wikipedia.org/wiki/Food_safety_incidents_in_China |
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I think snob effect is the main factor, as I listed it first. Assuming I jumped to xenophobia as the deciding factor is biased. Of course how we view Muslim immigrants and Chinese produce are orders of magnitude apart in impact.