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by chm
3650 days ago
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I suggest you try using multiple small extraction volumes instead of a single big one. The long extraction time could be shortened, and you will get less heavy molecules out (which in tea, for example, tend to make the brew taste a bit bad). See [1] for an explanation. It might just taste better, let me know if you try it! [1]: http://chemistry.stackexchange.com/questions/37712/why-using... |
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