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by Chromozon
3649 days ago
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My workplace cafeteria, located in Austin, Texas, just switched the registers to always use the chips on cards. The result: the lines are 2-3x as long, they have hired another cashier, and they have created a cash-only line in order to speed up the process. It's mind-boggling how slow the chips are. The cashiers have started doing two customers at once- while you are waiting for your card to validate, they are ringing up the next order. |
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