[coredog64]

The lactose that's a component of milk, or added sucrose/HFCS?

As I understand it, food manufacturers are going away from sugar a little. Sucralose provides a similar sweetness at no additional calories and with a longer shelf life.

[tremon]

Which is still the wrong way to go, I feel. We're now replacing the (newly introduced) refined sugars with even newer artificial sweeteners. I really don't look forward to hearing about them in another 40 years.

Stop sweetening. Period. There's a lot more to flavour than just sweet, and the sooner we can revive our taste for other flavours, the better our children will be.

[epalmer]

I agree we don't need sweet food. I gave up carbs and everything tastes better. I don't use artificial sweeteners at all. Of course low carb may turn out to be harmful. Who knows. I feel better =, have lost some weight and my blood sugar and a1c is in the great range.