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by petra
3735 days ago
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>> Aqua-farming shellfish is the closest thing to free protein we're going to get. I think biomanufacturing of protein via bacteria/algae could be the cheapest. For example there's even a company, prottero, making sugar via bacteria at 1/3 of the cost of sugar cane. And theoretically with those of methods , you might be able to feed the world from an area the size of new jersey. |
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1) The world being able to afford it's food is the issue.
2) getting food to people in time without spoilage is the issue.