I thought authors' account was fairly genuine, instead of trying to pretend that Americans on average consider heads, feet, and cartilage desirable portions of an animal.
That said, from a food perspective I could have done with a bit more detail on interesting things they ate and a bit less on the differences between American and foreign McDonald's.
That said, from a food perspective I could have done with a bit more detail on interesting things they ate and a bit less on the differences between American and foreign McDonald's.