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by Symbiote
3756 days ago
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I've never seen a countertop oven, except as a "feature" of an expensive microwave. As I understand it, results for baking especially would be poor, as the oven has less air mass and less heat capacity. (At least, that's the reason my mum gave for not using the feature on her fancy microwave. She used to be a professional cook.) |
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Besides the price, the low thermal mass is a selling point -- throw a couple chocolate chip cookies in there and you don't heat up the entire house in the middle of summer just for a fresh baked treat.