coffee shops are mostly [...]
not conducive to friendly conversation.
I think the opposite is the case.The only reason we coffee-workers tend to be anti-social "monads" are social mores: we don't want to disturb others and we take other's lack of social activity as an indication that they don't want to be disturbed. That's why we don't make the first move and start a friendly conversation. This assumption is wrong. I conducted an extensive social experiment. After working in cafes, libraries and shared workspaces for years, and not talking to anyone, I decided to overcome my social shyness and violate the unspoken rule not to initiate conversations. I went extreme and set myself a target to initiate at least 5 conversations with strangers per day. I did this successfully over years. I pretty much never got a negative response. The worst thing that happened was that the conversation fizzled out after a the initial exchange of mandatory pleasantries. Clearly most other coffee-shop workers are in the same situation and are quite happy to have somebody to chat to. Communicating successfully with strangers requires a bit of social savvy and the ability to read body language, so you can avoid boring or bothering them, and ensure to make a conversation of interest to them. Once you get into this habit you can reflect on things like: what features of a location are furthering communication between strangers, and what don't. I recommend to give it a try. |