It depends, in china pork and chicken are more popular than beef which is more on par with lamb. And they use less broccoli and more cabbage family veggies.
Gah, you're right I'd forgotten. I meant the cuisine tends to the more leafy versions of the cruciferous veggies like cabbage, "white vegetable", and some others.
In fact, broccoli is the same species as cabbage, which are both cultivars of Brassica oleracea.
https://en.wikipedia.org/wiki/Brassicaceae