[delazeur]

Yeah, I don't think we disagree about any of that. "Gluten is a chemical" is admittedly not a very common bit of food pseudoscience, but I do see it occasionally. Sometimes the theory is that the added gluten is some kind of industrial byproduct (half true), and sometimes it's that it is somehow "less natural" than other gluten. For whatever reason I think this view is more closely associated with paleo than GF.