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by Someone1234 3782 days ago
That's a 19 year old report...

> Who is saying to limit intake of carbs?

NHS[0]. US Government[1]. Harvard nutritionists[2]. Health Canada[3]. American Diabetes Association[4]. American Heart Association[5]. Need I go on? Who ISN'T saying limit carb intake?

[0] http://www.nhs.uk/Livewell/Goodfood/pages/eatwell-plate.aspx [1] http://www.choosemyplate.gov/ [2] https://www.hsph.harvard.edu/nutritionsource/healthy-eating-... [3] http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/basics-base/... [4] http://www.diabetes.org/food-and-fitness/food/planning-meals... [5] http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nu...

2 comments

I didn't realize science expired after N years. Should we disregard the theory of gravity, too? I mean, it's quite old!

Your first two sources (NHS & Choose My Plate) are literally government/industry propaganda, so aren't even worth taking seriously.

The Harvard page doesn't say, "carbs are evil". It says, "The type of carbohydrate in the diet is more important than the amount of carbohydrate in the diet, because some sources of carbohydrate—like vegetables (other than potatoes), fruits, whole grains, and beans—are healthier than others."

Where does it say to limit carbohydrates on the other pages? They all say to increase fruit and vegetable consumption, which are almost all "carbs". I'm genuinely puzzled and intrigued by why some people think carbs are so bad, at least in the form of whole plant foods.

All of those links recommend grains as part of a healthy diet. Usually as the second-biggest source of food after fruits and vegetables.

I really think the success people have (when they have success) with low-carb dieting is because they are cutting out half of a normal person's intake of calories when they remove carbohydrates.

That's a normal person, too - dunno how it works out when a person is getting carbohydrates through icing-covered donuts and not through, say, whole wheat bread, but it probably isn't good.

p.s. I love donuts.