[bkmartin]

Any idea of how long those initial cost savings will provide those services? Do you charge a certain monthly fee for food, energy, laundry supplies? Who decides the menus? It is really quite the logistical challenge to create a set of rules and procedures that people will be able to agree to. This is especially true when you start mixing omnivores with vegetarians with vegans with the myriad food allergies. I like the concept, but I'm skeptical that it could be successful as a cultural shift in general.