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by jankor
3802 days ago
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The full study is much more interesting:
"We devised a machine-learning algorithm
that integrates blood parameters, dietary habits, anthropometrics,
physical activity, and gut microbiota
measured in this cohort and showed that it accurately
predicts personalized postprandial glycemic
response to real-life meals." http://www.cell.com/cell/pdf/S0092-8674(15)01481-6.pdf |
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As an example - initially starting dieting, I stayed away from fruit as a vehicle of carbs. Over the past two weeks I have allowed myself bananas, apples, melon and berries as breakfast and afternoon snack. This appears to not 'spike' me as I would have thought but gives me stability.
Night snacking is a killer for me and I have been able to get by with a cup of tea around 2200 with a single biscuit.
Its just been 2 weeks but these two little cheats actually seem to give the diet some stability - for now anyway.
This study is really useful for me.