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by Thriptic 3830 days ago
And you can eat them in times of scarcity. The robotic ones aren't nearly as tasty.
1 comments

Speak for yourself. Diets motivated by iron deficiency are a real thing.
Although in modern times it's almost ridiculously hard to avoid added iron in food these days due to enforced fortification based on outdated ideas from the 1940's.
per http://well.blogs.nytimes.com/2012/08/13/a-host-of-ills-when... , iron deficiency prevalence is 3% and iron excess intake prevalence is 12%.