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by zappo2938
3831 days ago
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I worked in the number 1 and 2 top rated restaurants on the Zagat survey in San Francisco in the late 90s. I was earning a base rate of $5.35 an hour being paid for 12 hours a day working 16. My dad's lab was lead by a noble prize winner. The post docs were making less than I was working more hours. No matter what we decide to do we all have to pay our dues. That is the hardest thing for me right now, I'm not 21 anymore and I still have to pay the dues in a new career. After years of being at the top of a hierarchy mostly because of hard work a some natural talent, I now find myself at a bottom of a different hierarchy. |
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As somebody who never had a career subventionned by anybody, I am shocked by your attitude!