I have made the below recipe before and it came out very well. With a cup (uncooked) of rice it makes five servings. Two possible shortcuts: (1) use a store bought rotisserie chicken and (2) leave out the cilantro, so that instead of having to blend the sauce you can simply stir it in a bowl.
http://www.realsimple.com/food-recipes/browse-all-recipes/ch...
Good luck!