[masklinn]

Shirataki are pure konjac, the article talks about adding wood fibers to konjac to improve the texture and taste.

[kifki]

Thank you, I didn't know that. Do you think that there are key differences between the two?

[masklinn]

Nothing more than what's in the article, namely that the mix is supposed to mix taste and texture, which could help selling shirataki and more generally konjac products.