[cobweb]

The home vs shop bought items rings true. I can make a bean burger without much effort. And I have a good idea what went into it. But if I buy one, I'm not sure how old the ingredients are, how long they have been stored and what other processes those foods have been through.

I have gotten it into my head that these are pretty much low-nutrition non-foods, and as such, I only eat them on the rare occasion.