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by ekianjo
3863 days ago
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I confirm it should be more than that. Miso soup is a daily dish in Japan for about one or 2 meals, and it usually contains 20g of Tofu at least. Then there's soy beans, used in many delicacies, soy sauce used for sushi, a number of dressing using soy as a base... 100-200g/week actually seem a rather low estimate in Japan. |
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