Hacker News new | ask | show | jobs
by SixSigma 3874 days ago
* Puff pastry that needs to be chilled for five minutes so that the butter doesn't melt into the flour before you do the next roll.

* Jello that needs to be set

* Sprouted beans / seeds for which you want to restrict the rate of growth

1 comments

"Any contained item that can fit inside a refrigerator, whose quality would be better if kept at 1-4°C rather than at room temperature by the time it's used/consume."
I've definitely just placed a stalk of broccoli on the bottom shelf of my fridge with no container.
I would argue that the broccoli contains itself, or perhaps that the skin/surface of the broccoli is the container. (Though some people would argue that all vegetables in the fridge should at least be bagged, to prevent transfer of germs/grime.)
Does a bowl of hard-boiled eggs count as "contained"? It's not sealed.
Are they shelled?
Is the shell part of the food, or not? =)