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by pzone 3875 days ago
Very strong?

Some friends and I bought a nondescript looking, average-priced baijiu from a liquor store while we traveled in China. I would describe the taste like one part everclear and one part shitty homemade mead, steeped together with toenail clippings. I spat it onto the floor and dry heaved.

That was five years ago and I still feel queasy thinking about it. It will likely be another decade before I could stomach trying it again.