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by JoeAltmaier 3874 days ago
If they can find a variety (there are an infinite variety) that is not offensive to the American palate.
1 comments

I wonder if it's genetic? When I first tried it, I didn't find anything wrong with it in particular. It's just like fragrant vodka.
Definitely not genetic. There just happens to be a proliferation of fairly terrible, rotgut baijiu in the world.

We'd use this terrible-quality baijiu and Malort for hazing/initiation/pranks in grad school. The former ALWAYS elicited disgust, horror, and loathing.