[philh]

> It's too expensive; it has the wrong nutrient balance; it's made in the wrong place

These don't sound like dealbreakers. One assumes that it can be made more cheaply with scale; with adjusted nutrient profiles; and in places where it is not currently being made.

If existing products are better, then Soylent will presumably face some problems on this stage, given that world hunger is in fact still a problem. But I don't think they'll be those ones.