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by madaxe_again 3873 days ago
Yup, a bit like caviar in texture and taste, I find, but sweeter.

Sheep eyes, on the other hand, are disturbing as they balefully glare at you from your bowl of soup.

1 comments

People make sheeps heads soup?

(They're supposed to be salted and dried then cooked for Sunday dinner (skjelte) or even better smoked over open fire, then cooked (smalahove) and eaten at party with friends.)