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by mabermoske
3873 days ago
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This is sort of the sous vide experiment.
https://youtu.be/vA8YYexlgNs
A co-worker sent me that a while back, said it was from the class HarvardX: SPU27x Science & Cooking: From Haute Cuisine to Soft Matter Science
Not so much about hard boiled, but cooking a yolk from raw to hard. |
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