[onedev]

Wait what, are you serious. You might have just changed everything I thought I knew about life and cooking....

I'm gonna try this out.

[chaosphere2112]

Yup, Roger Ebert wrote a cookbook on it: http://www.amazon.com/The-Pot-How-Use-It/dp/0740791427

[Alex3917]

Yeah. You're not going to get quite the same flavor as if you had fried the meat in butter or whatever, but it's still pretty good, especially if afterwards you add some rice seasoning or nutritional yeast.