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by venomsnake 3887 days ago
If you think ill prepared food will have easy time killing you - you have not done your homework. It is hard to get sick.

Salmonella - 1/20000 eggs. Beef/pork - sterile inside, parasites are virtually eliminated from the commercial pork, so only charring on the surface is needed. Salmon - anisakis cannot pass the intestine barrier anyway.

Any food that has been brought to boil/pressure cooker - safe.