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by krishan711
3881 days ago
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I always try and imagine how big things became that way. We watch football in huge stadiums, but I like to think back to a time where people would just get together on Sunday and watch a match - and as they got more and more interesting, people decided that we need more space and built bigger and bigger stadiums. It feels like this with all this 'sharing economy' stuff. Restaurants probably started off (many, many) years ago just being people inviting others over to eat - over time the best hosts started to charge more and more, and bought bigger and bigger places to host more and more people. Soon there were enough people doing this that it needed to be regulated. It's like we're going in a circle. |
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Here's a page with a lot of history on several different food topics: http://www.foodtimeline.org/restaurants.html
One interesting tidbit is that oldest dining menu comes from ancient Sumeria. They list a proper meal for the gods. Since the king was considered a living god, this could be considered a menu for the king. (So restaurants likely started off as a formalized meal "ritual" for the king.)
It also says that, broadly, street food can be traced back to military mess units. It's likely that during peacetime, the people who prepared food for military units went on to prepare food for the general public.
I also like to imagine that we have football stadiums now because of the Roman use of the Coliseum for watching live sports thousands of years ago, and the Coliseum was just the largest amphitheater, a structure which the Romans borrowed from the ancient Greeks. This would significantly predate the development of football.