|
|
|
|
|
|
by anunderachiever
3888 days ago
|
|
|
"After thoroughly reviewing the accumulated scientific literature, a Working Group of 22 experts from 10
countries convened by the IARC Monographs Programme classified the consumption of red meat as
probably carcinogenic to humans (Group 2A), based on limited evidence that the consumption of red meat
causes cancer in humans and strong mechanistic evidence supporting a carcinogenic effect." |
|
|