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by apl
3953 days ago
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A simple explanation for this: cutting carbs is tricky and requires a lot of careful planning etc., increasing the likelihood that people actually stay under their maintenance caloric intake. It doesn't really matter how you do it. As long as your expenditure is larger than your intake, you'll lose weight. In any case, your point doesn't say anything about the healthiness of carbohydrates. |
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There's evidence (sorry, I don't have the citations in front of me) to link carbohydrate intake to increased triglycerides, higher HDL, and more inflamation - pretty much the opposite of "healthy". OTOH, there's reason to think that a low carb, high fat, moderate protein diet may improve lipid profiles, and reduce the risk of heart disease.
Now, I can't say with certainty that a low carb, high fat, moderate protein diet is better (or worse) than a high carb, low fat diet, or a high protein diet, etc. And I think part of the problem is simply that when you talk about human health and the connection between health and diet, there are just too many variables, and it's hard to control for them all. Hence the fact that you can find research endorsing a number of different diets, which appear diametrically opposed to each other.