[alistairSH]

Of course with the widestream acceptance of GF there are now many straight up substitutes/replacements so that benefit will likely disappear.

It's a double-edged sword. Yes, lots of grocers and chefs now provide gluten-free substitutes. And some of those options are quite good. But, with the wide-spread fad, I have to very careful when ordering that the wait staff knows I have an actual allergy and not just a preference.