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by ScottBurson
3963 days ago
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Actually not. The fructose is indeed the problem, but HFCS contains only slightly more fructose than sucrose (table sugar) does: sucrose is 50% fructose, HFCS is about 55% fructose. In sucrose, the fructose and glucose are chemically bonded together in pairs, while in HFCS, they're just mixed together. But this also doesn't help much; although the body must split the sucrose molecule into its parts in order to metabolize it, this doesn't take very long. |
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