It's a running gag in our house that fried snacks from Asia at places like 人's Market have Prop 65 warning stickers because of a high level of Acrylamide.
The thing is that it is not a strange technological ingredient but instead a byproduct of ordinary cooking techniques as well as the production of ultra-processed foods. It will never go away but you can set limits for it and you can modify methods of production to produce less.
The thing is that it is not a strange technological ingredient but instead a byproduct of ordinary cooking techniques as well as the production of ultra-processed foods. It will never go away but you can set limits for it and you can modify methods of production to produce less.