Hoen Coffee is building a startup that focuses on coffee decaffeinated using the Colombian sugar-cane process. This process is quite common place for decaf, however it has been said that the taste of decaf from this process is preferred amongst the decaf community.
The startup aims to provide value to an under-served community of coffee drinkers, and also provide an alternative option for people who consume too much coffee.
Never had decaf, it just sounds wrong.
No methylene chloride or carbon dioxide in my coffee
Decaf is like:
A dried up dog turd wearing a pretty dress
A summers day with no sun.