If the world goes to shit and the Swiss are the only ones left with coffee, then I’ll be most pissed off.
The Swiss, quite frankly, don’t deserve coffee. They don’t know how to make it, and they don’t know how to drink it. The Swiss are good at many things, but coffee is not on that list.
In some mountain huts without tap water and only disconnected solar electricity you can't have espresso machines. You'll get filter coffee from melted snow. It's heartwarming, though.
I mean we don't really use espresso machines in Italy, we use moca's. Moca machines can run easily on a camp stove. Try it, you'll get better coffee from a camp stove than most espresso machines, promised!
Can you even tell the difference between arabica and robusto when the beans are roasted to taste like fire pit ash? That said, Americans are no strangers to overroasting our coffee just as we overhop our beer.
yes, easily. robusta tastes like burnt rubber asides from the charcoal that comes from over roasting the coffee, arabica is more neutral no matter what the roast level is.
You obviously have never been to a good coffee place in Switzerland. Sure Nestlé produces some absolute garbage but go to a real coffee place in Zürich or Lugano.